RSSCategory: What’s in Your Food

Grass-Fed, Cage-Free: What Difference Does It Make?

Grass-Fed, Cage-Free: What Difference Does It Make?

| November 2, 2012

What cage-free and grass-fed mean when you see it on a restaurant menu.

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Which Restaurants Are Truly Organic?

Which Restaurants Are Truly Organic?

| October 18, 2012

Few restaurants become “Certified Organic” because of the complexity of both keeping an organic kitchen and the certification process itself.

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Know Where Restaurant Ingredients Come From

Know Where Restaurant Ingredients Come From

| October 6, 2012

If you would like to dine in a place that provides you with information about its ingredients, farm-to-table and large-chain restaurants are your best bet.

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Food Labels Explained: Organic, Sustainable, Hormone-Free

Food Labels Explained: Organic, Sustainable, Hormone-Free

| October 1, 2012

What’s the definition of locally grown and sustainable? What does organic really mean?

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5 Questions to Ask at a Restaurant if You Have Food Allergies

5 Questions to Ask at a Restaurant if You Have Food Allergies

| August 16, 2012

If you have allergies to nuts, soy or other ingredients, you can still dine out with family and friends.

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